PL | EN
#2 - Oatmeal Milk FES
October 2, 2018
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FINISHEDStatus
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2145 days agoBrewday
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2144 days agoFermentation start date
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2119 days agoSecondary
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---Dry hops date
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2071 days agoPriming
![](/uploads/qr-code/ff0aaa6ef53fc00a45113f51ff748023.png)
Updated 2070 days ago
Mash and boil
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87.8 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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18Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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20 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Corn sugarPriming sugar
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150.1 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 15, 2018 | PRIMARY | 7.5 BLG | 18 C | 17 C | ||
Zostawiam na tydzień więcej fermentacji | ||||||
October 28, 2018 | SECONDARY | 6 BLG | 17 C | 18 C | ||
Na fermentację cichą dodano ekstrakt z lasek wanili bourbon |
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