PL | EN

#20 - Brett Session IPA v1
September 2, 2018

  • FINISHED
    Status
  • 2136 days ago
    Brewday
  • 2136 days ago
    Fermentation start date
  • 2114 days ago
    Secondary
  • 2110 days ago
    Dry hops date
  • 2107 days ago
    Priming


Updated 2107 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.1
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 4.4 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2018 SECONDARY 9.5 BLG 23 C 23 C
pH brzeczki nastawnej 5,15
September 9, 2018 SECONDARY 3.5 BLG 23 C 23 C
September 16, 2018 SECONDARY 1.1 BLG 23 C 23 C
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