PL | EN
#4 - Sauron
May 3, 2016
-
FINISHEDStatus
-
3027 days agoBrewday
-
3027 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
3006 days agoPriming
![](/uploads/qr-code/f9dff80d7c60a729a34f60236c1ae55d.png)
Updated 2724 days ago
Mash and boil
-
83.3 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
15Original gravity BLG
-
29Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
7.2 %ABV
-
87.2 %Attenuation
Priming
-
17 liter(s)Priming size
-
276Calories per 12oz
-
Re-fermentationCarbonation type
-
2.15Volumes of CO2
-
Table sugarPriming sugar
-
92.2 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!