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  4. #2 - Dry Stout 12BLG - Twój Browar v2

#2 - Dry Stout 12BLG - Twój Br...
September 28, 2018

  • FINISHED
    Status
  • 2283 days ago
    Brewday
  • 2283 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2261 days ago
    Priming
Updated 2225 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 28, 2018 PRIMARY --- 21.5 C ---
September 29, 2018 PRIMARY --- 20.5 C ---
October 20, 2018 PRIMARY 5.5 BLG 21 C ---
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