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  4. #3 - BA PILS / Pilzner 12BLG

#3 - BA PILS / Pilzner 12BLG
September 25, 2018

  • FINISHED
    Status
  • 2286 days ago
    Brewday
  • 2284 days ago
    Fermentation start date
  • 2267 days ago
    Secondary
  • ---
    Dry hops date
  • 2256 days ago
    Priming
Updated 2256 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 25, 2018 at 12:10 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2018 PRIMARY 13 BLG 12 C 10 C
October 12, 2018 PRIMARY 3 BLG 12 C 10 C
Próbka w smaku przypomina piwo, smaczne, lekko nagazowane
October 14, 2018 SECONDARY 3 BLG 12 C 10 C
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