PL | EN
#21 - Włóczykij
September 24, 2018
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FINISHEDStatus
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2284 days agoBrewday
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2284 days agoFermentation start date
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---Secondary
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---Dry hops date
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2261 days agoPriming
Updated 2260 days ago
Mash and boil
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76.7 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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14.2Original gravity BLG
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37Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.4 %ABV
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69.3 %Attenuation
Priming
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16 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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106.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2018 | PRIMARY | --- | 20 C | 19 C | ||
Fermentacja ruszyła w ciągu 10h. Piana średnioobfita. |
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