PL | EN
#12 - Piwo weselne - Blonde Al...
September 22, 2018
-
FINISHEDStatus
-
2156 days agoBrewday
-
2155 days agoFermentation start date
-
2147 days agoSecondary
-
---Dry hops date
-
2142 days agoPriming
![](/uploads/qr-code/cda0b206bb0ec1e9538d5558269967a2.png)
Updated 1556 days ago
Mash and boil
-
60.8 %Actual mash efficiency
-
---Pre-boil gravity
-
13.5Original gravity BLG
-
33Batch IBU
Fermentation
-
8 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
5.8 %ABV
-
78.6 %Attenuation
Priming
-
8 liter(s)Priming size
-
251Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
53.2 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 23, 2018 | PRIMARY | --- | --- | --- | ||
Chłodzenie w płaszczu wodnym, następnie od 20:00 do rana w fermentorze. Zadane uwodnione drożdże przy 24 stopniach. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!