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  4. #2 - Single Kot/Hop v 2.0 - Single hop AIPA

#2 - Single Kot/Hop v 2.0 - Si...
May 3, 2016

  • FINISHED
    Status
  • 3117 days ago
    Brewday
  • 3117 days ago
    Fermentation start date
  • 3110 days ago
    Secondary
  • 3108 days ago
    Dry hops date
  • 3103 days ago
    Priming
Updated 2574 days ago

Mash and boil

  • 60 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2016 at 8:55 PM --- --- ---
Wysładzane 14 litrami do uzyskania 28 litrów brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2016 at 8:58 PM PRIMARY --- --- ---
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