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Brewlog

#15 - Mango Fruit White Americ...
May 2, 2016

FINISHED

Status
3159 days ago

Brewday
3159 days ago

Fermentation start date
3140 days ago

Secondary
3137 days ago

Dry hops date
3131 days ago

Priming

Updated 2854 days ago

Mash and boil

93.4 %

Actual mash efficiency
8

Pre-boil gravity BLG
13

Original gravity BLG
49

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
1

Post-primary gravity BLG
0.5

Final gravity BLG
6.7 %

ABV
96.4 %

Attenuation

Priming

21 liter(s)

Priming size
234

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
130.7 g

Priming sugar amount
17 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
May 5, 2016	PRIMARY	5 BLG	17 C	---
	Dodałem 5 puszek mango pulpy i po tym było 9blg

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[15] ⊥ "Żar tropików" Mango Fr...

9

Gravity BLG
55

IBU
6.1

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
32.2 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

57.5 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.2 liter(s)

Mash size
20.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min

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Fermentables

9 BLG

6.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 55.3%	79 %	6
Grain	Strzegom pszeniczny	1.064 kg 19.6%	81 %	6
Grain	Carahell	0.56 kg 10.3%	77 %	26
Adjunct	Płatki owsiane	0.4 kg 7.4%	70 %	2
Adjunct	Maka pszeniczna	0.4 kg 7.4%	70 %	2
	Sum	5.424 kg

Hops

55 IBU

Bitterness ratio 1.39 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	16.5 g	60 min	11 %
Aroma (end of boil)	Cascade	24.8 g	10 min	8.1 %
Aroma (end of boil)	Equinox	25 g	10 min	14.2 %
Aroma (end of boil)	Citra	23.5 g	10 min	13.5 %
Dry Hop	Amarillo 2 dni ~23°C + 4 dni zejście 23-8°C	50 g	6 day(s)	8.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-33 - starter	Ale	Dry	1000 g	Safale

Extras

Type	Name	Amount	Use for	Time
Other	Laktoza	0.25 g	Boil	10 min
Flavor	Mango pulpa 5 puszek	4250 g	Primary	14 day(s)

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