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#12 - APA centenial
September 20, 2018

  • FINISHED
    Status
  • 2288 days ago
    Brewday
  • 2287 days ago
    Fermentation start date
  • 2269 days ago
    Secondary
  • 2269 days ago
    Dry hops date
  • 2266 days ago
    Priming
Updated 2266 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2018 PRIMARY --- 17 C 23 C
October 11, 2018 SECONDARY 2 BLG 20 C 23 C
60 gr citra i garsc lisci kafir
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