PL | EN
#3 - Dzikie Ale
September 18, 2018
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SECONDARYStatus
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2168 days agoBrewday
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2167 days agoFermentation start date
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2159 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/1f7176ce48230675de63de94b4c38b41.png)
Updated 2159 days ago
Mash and boil
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73.4 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 19, 2018 | PRIMARY | 14.5 BLG | 20 C | 20 C | ||
Fermentacja ze szczepem drożdży S-33 (błąd w recepturze). |
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