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  4. #5 - Black IPA

#5 - Black IPA
September 18, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • 2234 days ago
    Secondary
  • ---
    Dry hops date
  • 2216 days ago
    Priming
Updated 2215 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.1 g
    Priming sugar amount
  • 7.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2018 SECONDARY 4 BLG 17 C 22 C
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