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  4. #46 - Weizen na sucharach

#46 - Weizen na sucharach
September 15, 2018

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2103 days ago
    Priming
Updated 2102 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 17, 2018 PRIMARY 1 BLG --- ---
September 24, 2018 PRIMARY 2.4 BLG --- ---
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