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#22 - paleale1
September 15, 2018

  • FINISHED
    Status
  • 2247 days ago
    Brewday
  • ---
    Fermentation start date
  • 2229 days ago
    Secondary
  • ---
    Dry hops date
  • 2212 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 186.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 15, 2018 at 7:31 PM --- --- ---
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