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#7 - Belgian IPA
September 15, 2018

  • FINISHED
    Status
  • 2246 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • 2225 days ago
    Dry hops date
  • 2220 days ago
    Priming
Updated 2219 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2018 PRIMARY 16 BLG 27 C 23 C
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