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#2 - Northeast IPA
September 14, 2018

  • FINISHED
    Status
  • 2259 days ago
    Brewday
  • 2259 days ago
    Fermentation start date
  • 2253 days ago
    Secondary
  • 2251 days ago
    Dry hops date
  • 2247 days ago
    Priming
Updated 2246 days ago

Mash and boil

  • 42.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.2 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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