PL | EN

#5 - CERVUS SESSION IPA SIMCOE...
April 17, 2016

  • FINISHED
    Status
  • 3134 days ago
    Brewday
  • 3134 days ago
    Fermentation start date
  • 3125 days ago
    Secondary
  • ---
    Dry hops date
  • 3118 days ago
    Priming


Updated 2814 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2016 at 6:36 AM 78 C 16 BLG ---
2 April 30, 2016 at 6:36 AM 65 C 4 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2016 at 6:38 AM PRIMARY --- --- ---
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