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Brewlog

#27 American Barley Wine
September 7, 2018

FINISHED

Status
2303 days ago

Brewday
2303 days ago

Fermentation start date
2281 days ago

Secondary
2252 days ago

Dry hops date
2248 days ago

Priming

Updated 2251 days ago

Mash and boil

96.6 %

Actual mash efficiency
23

Pre-boil gravity BLG
25.5

Original gravity BLG
110

Batch IBU

Fermentation

40 liter(s)

Primary size
4 liter(s)

Boil loss
6.5

Post-primary gravity BLG
6.5

Final gravity BLG
12.1 %

ABV
76.2 %

Attenuation

Priming

40 liter(s)

Priming size
496

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Corn sugar

Priming sugar
120.5 g

Priming sugar amount
18 C

Priming beer temp

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#27 American Barley Wine

24.4

Gravity BLG
110

IBU
15.2

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
50.6 liter(s)

Boil size
10 %

Boil loss
22.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
37.5 liter(s)

Mash size
52.5 liter(s)

Total mash volume

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Fermentables

24.4 BLG

11.3% ABV

15.2 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal Pale Ale	3.4 kg 18.5%	90 %	30
Grain	Pale Ale	4 kg 21.7%	80 %	10
Grain	Munich I	4 kg 21.7%	79 %	20
Grain	Wheat Malt	4 kg 21.7%	78 %	4
Grain	Biscuit Malt	1 kg 5.4%	79 %	45
Grain	Słód Caramunich Typ II Weyermann	1 kg 5.4%	73 %	120
Grain	Oats, Flaked	1 kg 5.4%	70 %	2
	Sum	18.4 kg

Hops

110 IBU

Bitterness ratio 1.07 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	100 g	60 min	14.5 %
Boil	Chinook	50 g	30 min	12 %
Boil	Eureka!	50 g	15 min	18 %
Boil	Centennial	50 g	10 min	13.2 %
Boil	Eureka!	50 g	5 min	18 %
Whirlpool	Centennial	50 g	30 min	10.5 %
Whirlpool	Chinook	50 g	30 min	12 %
Dry Hop	Centennial	100 g	4 day(s)	10.5 %
Dry Hop	Eureka!	100 g	4 day(s)	18 %
Dry Hop	Columbus/Tomahawk/Zeus	100 g	4 day(s)	14.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis US-05	Ale	Slant	1500 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	15 g	Mash	90 min
Fining	Mech Irlandzki	10 g	Boil	10 min
Flavor	Płatki dębowe American Bourbon	100 g	Secondary	30 day(s)

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