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Brewlog

#13 - American Black
September 8, 2018

FINISHED

Status
2259 days ago

Brewday
2258 days ago

Fermentation start date
2236 days ago

Secondary
2236 days ago

Dry hops date
2234 days ago

Priming

Updated 2231 days ago

Mash and boil

79.3 %

Actual mash efficiency
13.1

Pre-boil gravity BLG
15.9

Original gravity BLG
49

Batch IBU

Fermentation

17 liter(s)

Primary size
---

Boil loss
4.3

Post-primary gravity BLG
4.3

Final gravity BLG
6.6 %

ABV
74 %

Attenuation

Priming

14.5 liter(s)

Priming size
300

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
80.3 g

Priming sugar amount
18 C

Priming beer temp

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American Black

15.7

Gravity BLG
50

IBU
32

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
20.4 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
20 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	15 min

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Fermentables

15.7 BLG

6.6% ABV

32 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale Mep	4 kg 80%	80 %	5
Grain	Strzegom Karmel 150	0.2 kg 4%	75 %	150
Grain	Słód pszeniczny Bestmalz	0.3 kg 6%	82 %	5
Grain	Fawcett - Pszeniczny Czekoladowy	0.2 kg 4%	73 %	1001
Grain	Carafa II	0.3 kg 6%	70 %	812
	Sum	5 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	15 g	40 min	12.1 %
Boil	Citra	15 g	40 min	13.7 %
Boil	Simcoe	15 g	10 min	12.1 %
Whirlpool	Azacca	20 g	---	14 %
Whirlpool	Citra	20 g	---	13.7 %
Whirlpool	Sorachi Ace	20 g	---	12.5 %
Dry Hop	Sorachi Ace	30 g	3 day(s)	12.5 %
Dry Hop	Citra	20 g	3 day(s)	13.7 %
Dry Hop	Azacca	30 g	3 day(s)	14 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Fermentis

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