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  4. #6 - Żytnia AIPA

#6 - Żytnia AIPA
September 8, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2294 days ago
    Secondary
  • 2288 days ago
    Dry hops date
  • 2285 days ago
    Priming
Updated 2256 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2018 PRIMARY 3.4 BLG 21 C 21 C
September 14, 2018 PRIMARY 3.4 BLG 21 C 20 C
September 16, 2018 PRIMARY 3.4 BLG 20 C 20 C
September 22, 2018 SECONDARY 3.4 BLG 21 C 22 C
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