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  4. #8 - SAN FRANCISCO

#8 - SAN FRANCISCO
September 7, 2018

  • FINISHED
    Status
  • 2304 days ago
    Brewday
  • 2303 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2288 days ago
    Priming
Updated 2288 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2018 PRIMARY 6 BLG 23 C 23 C
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