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  4. #2 - psze psze psze

#2 - psze psze psze
August 24, 2018

  • FINISHED
    Status
  • 2275 days ago
    Brewday
  • 2274 days ago
    Fermentation start date
  • 2264 days ago
    Secondary
  • ---
    Dry hops date
  • 2257 days ago
    Priming
Updated 2256 days ago

Mash and boil

  • 48.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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