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  4. #8 - Earl Grey IPA

#8 - Earl Grey IPA
September 3, 2018

  • FINISHED
    Status
  • 2306 days ago
    Brewday
  • 2306 days ago
    Fermentation start date
  • 2296 days ago
    Secondary
  • ---
    Dry hops date
  • 2293 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2018 PRIMARY 5.5 BLG 19 C 23 C
September 12, 2018 PRIMARY 4 BLG 18 C 23 C
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