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  4. #21 - DarkSide of Hops

#21 - DarkSide of Hops
September 2, 2018

  • FINISHED
    Status
  • 2308 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • 2300 days ago
    Secondary
  • 2293 days ago
    Dry hops date
  • 2288 days ago
    Priming
Updated 2281 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.8 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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