PL | EN

  1. Dashboard
  2. Public recipes
  3. Arktosb
  4. #1 - okti

#1 - okti
September 1, 2018

  • FINISHED
    Status
  • 2268 days ago
    Brewday
  • 2268 days ago
    Fermentation start date
  • 2249 days ago
    Secondary
  • ---
    Dry hops date
  • 2241 days ago
    Priming
Updated 2241 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!