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#5 - Witbier
April 26, 2016

  • FINISHED
    Status
  • 3167 days ago
    Brewday
  • 3167 days ago
    Fermentation start date
  • 3157 days ago
    Secondary
  • ---
    Dry hops date
  • 3151 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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