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#13 - #13
August 11, 2018

  • FINISHED
    Status
  • 2286 days ago
    Brewday
  • 2286 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2267 days ago
    Priming
Updated 2266 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2018 at 9:27 AM --- --- ---
Wszystko jak w standardzie, tylko tym razem słód wędzony jabłonią, worek z chmielem zanurzony na całą fermentację (o tydzień dłuższą i bez rozlewu na cichą)
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