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  4. #58 - Hoppy Grodziskie

#58 - Hoppy Grodziskie
August 29, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2310 days ago
    Fermentation start date
  • 2299 days ago
    Secondary
  • 2299 days ago
    Dry hops date
  • 2296 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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