PL | EN
#1 - BRAGGOT
July 26, 2018
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FINISHEDStatus
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2215 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2202 days agoPriming
![](/uploads/qr-code/6f3b0d6f28a1450dec82cbcfcf05cbb6.png)
Updated 2181 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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28Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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13.3 %ABV
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73.4 %Attenuation
Priming
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20 liter(s)Priming size
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551Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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