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  4. #16 - Sour BERLINER

#16 - Sour BERLINER
August 25, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2267 days ago
    Secondary
  • ---
    Dry hops date
  • 2238 days ago
    Priming
Updated 2239 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 95.9 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2018 PRIMARY 0.5 BLG 16 C 16 C
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