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  4. #18 - Stout Żytni

#18 - Stout Żytni
August 24, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2281 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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