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  4. #13 - Ułańskie okienko

#13 - Ułańskie okienko
August 23, 2018

  • FINISHED
    Status
  • 2276 days ago
    Brewday
  • 2275 days ago
    Fermentation start date
  • 2266 days ago
    Secondary
  • ---
    Dry hops date
  • 2241 days ago
    Priming
Updated 2241 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 23, 2018 at 4:54 PM 62 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2018 SECONDARY 4.6 BLG 22.5 C 23 C
17,8l
-platki sębowe SHERRY OLOROSO 50g,
-starter 370g wody+ekstrakt słodowy jasny ok.50g = 11,5 blg z WLP653 white labs,
-specjał Aliny - słoik kompotu z czarnej porzeczki (sok + owoce) 330g soku i 280g owoców.
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