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  4. #4 - Dry stout - kveik

#4 - Dry stout - kveik
August 23, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2317 days ago
    Fermentation start date
  • 2308 days ago
    Secondary
  • ---
    Dry hops date
  • 2302 days ago
    Priming
Updated 2302 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 2.6 %
    ABV
  • 45.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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