PL | EN
#15 - lemon sour ale
August 22, 2018
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FINISHEDStatus
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2201 days agoBrewday
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2198 days agoFermentation start date
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---Secondary
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---Dry hops date
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2186 days agoPriming
![](/uploads/qr-code/f5f0b0f2b32509d353e2bf1e97ecd633.png)
Updated 2186 days ago
Mash and boil
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83.8 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10.5Original gravity BLG
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22Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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19 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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92.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 31, 2018 | PRIMARY | 2.8 BLG | 20 C | --- | |
September 3, 2018 | PRIMARY | 2.6 BLG | 22 C | --- |
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