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  4. #7 - Christmas Ale

#7 - Christmas Ale
August 15, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • ---
    Dry hops date
  • 2314 days ago
    Priming
Updated 2314 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.4 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2018 PRIMARY 5 BLG 17.5 C 27 C
August 26, 2018 SECONDARY 4 BLG 17 C 17 C
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