PL | EN
#10 - 10/10
April 23, 2016
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FINISHEDStatus
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3042 days agoBrewday
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3042 days agoFermentation start date
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3028 days agoSecondary
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3024 days agoDry hops date
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3021 days agoPriming
![](/uploads/qr-code/cd6f0d0024b4390f13a20bc836541502.png)
Updated 2729 days ago
Mash and boil
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77.6 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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52Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.3 %ABV
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84.5 %Attenuation
Priming
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22 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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164.2 gPriming sugar amount
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22.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 23, 2016 at 1:08 PM | 66 C | --- | --- | ||
czas: 60 min Temperatura po 15 min: 67.9 st. C po 30 min: 64 st. C, podgrzanie do 66 st. C przez 5 min po 45 min: 66.4 st. C po 60 min: 64.9 st. C |
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2 | April 23, 2016 at 1:08 PM | 76 C | --- | --- | ||
Mash-out Co tu się odjaniepawliło, to ja nawet nie... Zapomnieliśmy przykręcić sraczwężyka do fermentora z kranikiem, więc przełożyliśmy zacier z powrotem do garnka, podgrzaliśmy do 68 st. C i znów przełożyliśmy do fermentora. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 29, 2016 | PRIMARY | 2.5 BLG | 20 C | --- | |
May 11, 2016 | SECONDARY | 2.5 BLG | --- | --- |
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