PL | EN
#3 - Czarny ląd
August 15, 2018
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FINISHEDStatus
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2194 days agoBrewday
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2193 days agoFermentation start date
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---Secondary
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2182 days agoDry hops date
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2179 days agoPriming
![](/uploads/qr-code/f87ae1a35b5e6d8cc3b1f76f90523c82.png)
Updated 2178 days ago
Mash and boil
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83.4 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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22 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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93.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 15, 2018 at 2:10 PM | 78 C | 21.3 BLG | --- | ||
Gęstość zacieru przy początku wysładzania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 16, 2018 | PRIMARY | --- | --- | --- | ||
Dodatek 1,5 wody cisowianki przed fermentacją = 22l brzeczki + 1,5l wody |
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