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  4. #3 - Czarny ląd

#3 - Czarny ląd
August 15, 2018

  • FINISHED
    Status
  • 2326 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • ---
    Secondary
  • 2314 days ago
    Dry hops date
  • 2311 days ago
    Priming
Updated 2310 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 15, 2018 at 2:10 PM 78 C 21.3 BLG ---
Gęstość zacieru przy początku wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2018 PRIMARY --- --- ---
Dodatek 1,5 wody cisowianki przed fermentacją = 22l brzeczki + 1,5l wody
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