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#5 - Weizen 12BLG Iunga FM Gwo...
August 12, 2018
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FINISHEDStatus
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2330 days agoBrewday
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2329 days agoFermentation start date
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2323 days agoSecondary
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---Dry hops date
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2314 days agoPriming
Updated 2313 days ago
Mash and boil
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62.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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24 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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200.2 gPriming sugar amount
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22 CPriming beer temp
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