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#5 - Weizen 12BLG Iunga FM Gwo...
August 12, 2018

  • FINISHED
    Status
  • 2289 days ago
    Brewday
  • 2288 days ago
    Fermentation start date
  • 2282 days ago
    Secondary
  • ---
    Dry hops date
  • 2273 days ago
    Priming


Updated 2272 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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