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#6 - Wędzona ipka
August 6, 2018
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FINISHEDStatus
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2333 days agoBrewday
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2332 days agoFermentation start date
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2315 days agoSecondary
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2315 days agoDry hops date
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2312 days agoPriming
Updated 2312 days ago
Mash and boil
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72.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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78Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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10 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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1.75Volumes of CO2
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Table sugarPriming sugar
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39.7 gPriming sugar amount
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25 CPriming beer temp
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