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#7 - Staniki
August 5, 2018

  • FINISHED
    Status
  • 2335 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • 2323 days ago
    Secondary
  • 2323 days ago
    Dry hops date
  • 2318 days ago
    Priming
Updated 2317 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 199.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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