PL | EN
#1 - Cytronata
August 4, 2018
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FINISHEDStatus
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2204 days agoBrewday
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2204 days agoFermentation start date
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2197 days agoSecondary
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2197 days agoDry hops date
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2191 days agoPriming
![](/uploads/qr-code/55edbdd6f08b8cc4f2d7b9b1ae09ea4a.png)
Updated 2189 days ago
Mash and boil
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74.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.2Original gravity BLG
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24Batch IBU
Fermentation
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4 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.4Final gravity BLG
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6.6 %ABV
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78.5 %Attenuation
Priming
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3.5 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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20.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 11, 2018 | SECONDARY | 4 BLG | 20 C | 19 C | ||
Na tak małą ilość piwa zadanie drożdży w wadze 11g pokazało że to za dużo i wyszła duża strata po przelaniu na cichą. Wynosiła 1.5 l myślę że podane 6 g było by wystarczające. |
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