PL | EN
#18 - Łąki łan
July 31, 2018
-
FINISHEDStatus
-
2339 days agoBrewday
-
2339 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2318 days agoPriming
Updated 2317 days ago
Mash and boil
-
69.4 %Actual mash efficiency
-
8.6Pre-boil gravity BLG
-
9.8Original gravity BLG
-
32Batch IBU
Fermentation
-
13.5 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
---Post-primary gravity
-
1.8Final gravity BLG
-
4.2 %ABV
-
82.1 %Attenuation
Priming
-
12 liter(s)Priming size
-
179Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
72.3 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 1, 2018 | PRIMARY | --- | --- | 21 C | ||
Po 8h hula. | ||||||
August 2, 2018 | PRIMARY | --- | --- | 21 C | ||
Po 2 dniach fermentacja zwalnia, a piana zaczyna opadać. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!