PL | EN

  1. Dashboard
  2. Public recipes
  3. pszafer PRO
  4. #5 - Pacific Pale Ale

#5 - Pacific Pale Ale
July 30, 2018

  • FINISHED
    Status
  • 2344 days ago
    Brewday
  • 2344 days ago
    Fermentation start date
  • 2325 days ago
    Secondary
  • 2325 days ago
    Dry hops date
  • 2321 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2018 SECONDARY 2 BLG 22 C 22 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!