PL | EN
#7 - Mój Porter Angielski
April 20, 2016
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FINISHEDStatus
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3041 days agoBrewday
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3039 days agoFermentation start date
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3029 days agoSecondary
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---Dry hops date
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3018 days agoPriming
![](/uploads/qr-code/f72192a54346ed05464061a5a5c57371.png)
Updated 2724 days ago
Mash and boil
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69.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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46Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.4 %ABV
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65 %Attenuation
Priming
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22 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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143.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 2, 2016 at 4:19 PM | SECONDARY | --- | --- | --- | ||
350 ml kawy na zimno |
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