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  4. #4 - WCIPA 2

#4 - WCIPA 2
July 27, 2018

  • FINISHED
    Status
  • 2304 days ago
    Brewday
  • 2303 days ago
    Fermentation start date
  • 2284 days ago
    Secondary
  • 2277 days ago
    Dry hops date
  • 2270 days ago
    Priming
Updated 2269 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 26, 2018 at 11:30 PM 66 C 15 BLG ---
40 minuta zacierania
2 July 27, 2018 at 12:11 PM 66 C 17 BLG ---
75 minuta zacierania
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