PL | EN
#5 - #5 Hefeweizen
July 26, 2018
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FINISHEDStatus
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2214 days agoBrewday
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2214 days agoFermentation start date
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---Secondary
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---Dry hops date
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2201 days agoPriming
![](/uploads/qr-code/be6b9b4eca6a51818619855b62801b77.png)
Updated 2201 days ago
Mash and boil
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83.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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313.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 26, 2018 | PRIMARY | 12 BLG | 18.5 C | --- | ||
Drożdże zadane w temp. 18 stopni brzeczki. Drożdże z datą ważności do 14.09.2018. |
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July 28, 2018 | PRIMARY | --- | 20 C | --- | ||
Drożdże ruszyły dopiero po 36 godzinach od zadania. Czuć delikatny zapach siarki. Kożuch piany około 2 cm. | ||||||
August 7, 2018 | PRIMARY | --- | 21 C | 23 C | ||
Na ostatni dzień przeniesione do wyższej temperatury. |
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