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Brewlog

#28 - eksperymentalny fast jap...
July 23, 2018

FINISHED

Status
2351 days ago

Brewday
2350 days ago

Fermentation start date
2342 days ago

Secondary
2342 days ago

Dry hops date
2336 days ago

Priming

Updated 2334 days ago

Mash and boil

88 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
26

Batch IBU

Fermentation

22 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
3

Final gravity BLG
5.5 %

ABV
77.8 %

Attenuation

Priming

21 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
113.9 g

Priming sugar amount
17 C

Priming beer temp

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eksperymentalny fast japan lag...

11.9

Gravity BLG
24

IBU
4.4

SRM
All Grain

Type
Specialty Beer

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
50 min

Boil time
10 %/h

Evaporation rate
29.4 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
3 %

Trub loss
10 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.1 liter(s)

Mash size
18.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	50 min

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Fermentables

11.9 BLG

4.8% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale Malt Europe	4.2 kg 89.4%	80 %	7
Grain	Pszeniczny	0.2 kg 4.3%	85 %	4
Grain	Strzegom Karmel 30	0.15 kg 3.2%	75 %	30
Grain	Oats, Flaked	0.15 kg 3.2%	80 %	2
	Sum	4.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Saaz (Czech Republic)	20 g	80 min	4.5 %
First Wort	Sybilla	10 g	80 min	6.5 %
Aroma (end of boil)	Sorachi Ace	20 g	7 min	12.8 %
Dry Hop	Sorachi Ace	50 g	5 day(s)	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	mech	6 g	Boil	5 min
Water Agent	gips	6 g	Mash	1 min

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