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#1 - Polish Ale
July 23, 2018

  • FINISHED
    Status
  • 2310 days ago
    Brewday
  • 2310 days ago
    Fermentation start date
  • 2302 days ago
    Secondary
  • ---
    Dry hops date
  • 2288 days ago
    Priming
Updated 2287 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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