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  4. #76 - Piórko #1 - Lite APA - Browar na Wyżynie

#76 - Piórko #1 - Lite APA - B...
July 22, 2018

  • FINISHED
    Status
  • 2348 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2329 days ago
    Secondary
  • 2330 days ago
    Dry hops date
  • 2327 days ago
    Priming
Updated 2292 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 6.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 1.6 %
    ABV
  • 46.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 23, 2018 PRIMARY 6.5 BLG 20 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Uwodnione drożdże o temp. 19C dodana do brzeczki o temp. 20C o godzinie 0.00.

7.00 rano - ciśnienie w rurce.
July 24, 2018 PRIMARY --- 19 C ---
Bulka sobie
July 25, 2018 PRIMARY --- 20 C ---
Nie bulka
July 26, 2018 PRIMARY 3 BLG 20 C ---
July 27, 2018 PRIMARY --- 20 C ---
July 28, 2018 PRIMARY --- 20 C ---
July 29, 2018 PRIMARY --- 20 C ---
July 30, 2018 PRIMARY --- 20 C ---
July 31, 2018 PRIMARY --- 20 C ---
August 1, 2018 PRIMARY --- 20 C ---
August 2, 2018 PRIMARY --- 20 C ---
August 3, 2018 PRIMARY --- 20 C ---
August 4, 2018 PRIMARY --- 18 C ---
August 5, 2018 PRIMARY --- 16 C ---
August 6, 2018 PRIMARY --- 16 C ---
August 7, 2018 PRIMARY --- 18 C ---
August 8, 2018 PRIMARY --- 18 C ---
August 9, 2018 PRIMARY 3.5 BLG 20 C ---
Zabutelkowałem 10L.

Butelki myte wodą z płynem do mycia naczyń i ryżem. Dezynfekowane Star San 1.75ml na 0.5 litra. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1.6g cukru.
Rozlew kranikiem bezpośrednio z fermentora F3.

Pozostałe 11L na cichą do F7 dezynfekcja NaOH + OXI. Przelane średnią rurką dezynfekcja NaOH + OXI.
Dodałem Nelson 10g, Centennial 10g, Ekuanot 10g
August 10, 2018 SECONDARY --- 20 C ---
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