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#12 - Bock
July 22, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • 2279 days ago
    Secondary
  • ---
    Dry hops date
  • 2245 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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